Orange Chiffon Cake

Ingredients:-

Egg yolk - 6   , Salt - 1/4 tsp  , Corn oil - 80gm  , Orange juice - 60ml ,  Self-raising flour - 100gm ,  橙皮屑 - 1

Egg white - 6 , sugar - 70gm

Baked at 170C , 30 mins

                                                        Happy  Baking