Swiss Roll

想做这个swiss roll很久了，今天终于顺利完成，这个recipe, 我做了三种不一样的口味，那就是butter 加星星糖，butter 加blueberry 和fresh cream加blueberry. 不知道我二位公主喜欢那一种呢？ 

Receipe:- (A)
Egg york - 5  , sugar - 20gm  , fresh milk - 40gm, Hong kong flour - 85gm , baking powder - 1 teaspoon , Corn oil -40gm(original 50gm)

(B)
Egg white - 5  , sugar - 30gm (original 50gm) , tartar powder - 1/2 teaspoon 

Method: 

1. (A) Egg york & sugar mixed well, add in fresh milk & corn oil, lastly add in flour & baking powder.

2. (B) Egg white & tartar powder beat well, add in sugar until fluffy.

3.  (2) add in (1) & mixed well, pour into the bake tin,

4.  Bake in 160C for 20 minutes.

5. When cake is cool, apply the butter & bluberry on the top of the cake, then roll it, ready to served..... 


                                                    Happy    Baking


&

佛手乾

• 佛手是一种稙物，生长在热带，在Cameron Highland 大量生产，有开胃和气风的作用，如你有胀风，不妨试一试！

Mexico Bun

这种bun还不错，有coffee 的味道，还会做第二次呢！特别喜欢汤种法，第二，三天还是软软的，再加上一杯浓浓的咖啡，真是人生一大享受。。。。

(A) High Protein flour - 50gm, hot water: 35gm

(B) High protein flour - 150gm,   flour - 50gm    , sugar - 40gm  , salt - 1/4 tsp, milk powder - 10gm, yealt - 4gm

(c) cold water - 88gm , egg - 30gm

(d) Butter - 30gm

Topping:-

sugar - 30gm (original recipe-60gm)

butter - 60gm

egg - 1

low protein flour - 60gm

instand coffee - 1tsp

All the ingredients mixed well.

内陷-butter & sugar ( 没有放）

Baked at 150c, 20mins , another 5mins, 180c .

                                             

                                                  Happy  Baking

狗狗造型饼干

这种饼干真的很好吃，有horlick的味道，真香，还有可爱的造型哦，小朋友一定喜欢，不妨试一试!

Butter - 180gm

Horlick - 80gm

Milk powder - 25gm

Low protein flour - 200gm

Sugar - 20gm

Cornflour - 25gm

Method:-

1. Butter, horlick and sugar mixed well.

2. Add in low protain flour, milk powder and cornflour together.

3. Kneed into round balls, and decorate with coco crunch & chocolate chips.

4. Baked at 150C , 15 minutes.


                                                     Happy   Baking

老同学相聚

十多年不见的同学，再次相意，是缘份哦！他们都是陪我成长的朋友，感恩。。。

Coco muffin

之前都是用以廉价的muffin cup, 去逛逛bakery shop ，决定买比较像样的这款cup,
可是烘的时间比较长。

Coco muffin

Butter  -  110gm  , Sugar - 60gm  , Low protein flour - 110gm , Baking powder - 1 teaspoon , Coco powder - 2 tablespoon , Egg - 2 

For topping - white chocolate 


Method:-

.1. Beat butter & sugar until soft peaks form. Add egg and add all ingredients. Mix well. Add in into moulds lined with papaer cups.

2. Bake in oven at 180C for 25 minutes.

Recipe modify from Jane

              Happy  Baking

Tuna Heart Bun

买了tuna 已有几个月，爱心bun 终于出炉了，不过我用了tuna mayonnaise , 有一点点酸，小孩不太喜欢，拿他没办法。。。。。

Ingredient:-

汤种：

Bread flour - 20gm

Hot water - 100gm

Main dough:-

Bread flour - 250gm ,汤种-85gm , cold water -80gm, salt -1/2 teaspoon, instand yeast - 1 teaspoon, sugar 40gm, butter - 30gm, egg -1, milk powder - 20gm.

Topping:-

Mayannaise & pasley

Method:-

Refer to bun method.

                                                    Happy  Baking