20 June, 2011

奶香葡萄乾士司

今天早上,小女,白媛说肚子痛,我还以爲是小小的毛病,那里知道,老师来电说她在学校裏呕吐,当时腦子裏浮现出她大約在四五歳的时候,曽经發生类似的病况 ,那时她三天都没有吃和渴水,连水和藥都不能呑进去肚子去,之后便把他送进医院打点滴,在医院裏我相信意到一个不相識的贵人,他便教我怎样处理,话说把女兒接回来后,我便冲了一小杯susu cap junjung給他渴,是小口小口的渴,如果是大口渴的话,便马上全部东西吐出来,你千别緊张,可想而知我用了一个小时才把那藥吃完,吃了几次的藥后,漸漸好了起来,我也心中放下一塊大石,女兒呀,祝你早日康復!材料如下◆[a]中种法:high protein160gm Yeast:1/2ts Egg yolk:1 wayer:80gm [b] main dough:high protein:40gm Sugar:20gm salt:1 /4ts milk power:10gm cheese power:10gm water:20gm [c] butter:10gm, dried grape:50gm [d] cream cheese:75gm sugar:10gm egg yolk:20gm low prtein floor:10gm [e] topping:almond slice20gm
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18 June, 2011

Milo Puding

看了星厨房的milo puding之后,非常的吸引我,这几天天气太热了,心动不如行动,快手快脚的把它完成,是非常的软哦! 好吃。
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17 June, 2011

Fried rice

今天買了一些char siew,就马上做了这道fried rice,加了金針茹和grape,味道好香哦!
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23 March, 2011

白芝麻轮状泡芙


Ingredients:-

Water - 85gm  Butter - 50gm  Self-raising flour - 60gm  Egg - 2  白芝麻- 2 tbsp  Sugar- 50gm


1. Melt the butter with low heat, add in water, flour & 白芝麻, put aside;

2. Later, add in egg knead to form a soft dough.

3. Pour batter into a piping bag fitted with a 1cm nozzle, pipe the batter on a baking tray.

4. Bake in preheated oven at 170C at 20 minutes.

                                                       Happy Baking

22 March, 2011

Orange Chiffon Cake




Ingredients:-

Egg yolk - 6   , Salt - 1/4 tsp  , Corn oil - 80gm  , Orange juice - 60ml ,  Self-raising flour - 100gm ,  橙皮屑 - 1

Egg white - 6 , sugar - 70gm

Baked at 170C , 30 mins

                                                        Happy  Baking

21 March, 2011

Fish Head Mee Hoon

Ingredients:-

Fish Head -100gm  Tomato - 1  Young ginger -2 slices  evaporated milk- 50ml, salt - to tast  preserved mustard -1gm

1. Fry fish head until golden brown. Put all ingredients into a boiler except evaporated milk. 

2. Add in salt and lastly add in evaporated milk. 

3. Serve hot!

18 March, 2011

Coffee Chiffon Cake

Coffee Chiffon Cake










Ingredients:-

Self-raising flour - 100gm

Fresh milk - 65gm

Corn oil - 40gm

Egg yolk - 100gm(6)

Egg white - 240gm(6)

Sugar - 90gm 

Nescafe 3in1 - 10gm
Hot water - 10gm



                                                        Happy   Baking