Published with Blogger-droid v1.6.8
20 June, 2011
奶香葡萄乾士司
今天早上,小女,白媛说肚子痛,我还以爲是小小的毛病,那里知道,老师来电说她在学校裏呕吐,当时腦子裏浮现出她大約在四五歳的时候,曽经發生类似的病况 ,那时她三天都没有吃和渴水,连水和藥都不能呑进去肚子去,之后便把他送进医院打点滴,在医院裏我相信意到一个不相識的贵人,他便教我怎样处理,话说把女兒接回来后,我便冲了一小杯susu cap junjung給他渴,是小口小口的渴,如果是大口渴的话,便马上全部东西吐出来,你千别緊张,可想而知我用了一个小时才把那藥吃完,吃了几次的藥后,漸漸好了起来,我也心中放下一塊大石,女兒呀,祝你早日康復!材料如下◆[a]中种法:high protein160gm Yeast:1/2ts Egg yolk:1 wayer:80gm [b] main dough:high protein:40gm Sugar:20gm salt:1 /4ts milk power:10gm cheese power:10gm water:20gm [c] butter:10gm, dried grape:50gm [d] cream cheese:75gm sugar:10gm egg yolk:20gm low prtein floor:10gm [e] topping:almond slice20gm
18 June, 2011
Milo Puding
看了星厨房的milo puding之后,非常的吸引我,这几天天气太热了,心动不如行动,快手快脚的把它完成,是非常的软哦! 好吃。
Published with Blogger-droid v1.6.8
17 June, 2011
23 March, 2011
白芝麻轮状泡芙
Ingredients:-
Water - 85gm Butter - 50gm Self-raising flour - 60gm Egg - 2 白芝麻- 2 tbsp Sugar- 50gm
1. Melt the butter with low heat, add in water, flour & 白芝麻, put aside;
2. Later, add in egg knead to form a soft dough.
3. Pour batter into a piping bag fitted with a 1cm nozzle, pipe the batter on a baking tray.
4. Bake in preheated oven at 170C at 20 minutes.
Happy Baking
22 March, 2011
Orange Chiffon Cake
Ingredients:-
Egg yolk - 6 , Salt - 1/4 tsp , Corn oil - 80gm , Orange juice - 60ml , Self-raising flour - 100gm , 橙皮屑 - 1
Egg white - 6 , sugar - 70gm
Baked at 170C , 30 mins
Happy Baking
21 March, 2011
Fish Head Mee Hoon
Ingredients:-
Fish Head -100gm Tomato - 1 Young ginger -2 slices evaporated milk- 50ml, salt - to tast preserved mustard -1gm
1. Fry fish head until golden brown. Put all ingredients into a boiler except evaporated milk.
2. Add in salt and lastly add in evaporated milk.
3. Serve hot!
Fish Head -100gm Tomato - 1 Young ginger -2 slices evaporated milk- 50ml, salt - to tast preserved mustard -1gm
1. Fry fish head until golden brown. Put all ingredients into a boiler except evaporated milk.
2. Add in salt and lastly add in evaporated milk.
3. Serve hot!
18 March, 2011
Coffee Chiffon Cake
Coffee Chiffon Cake
Ingredients:-
Self-raising flour - 100gm
Fresh milk - 65gm
Corn oil - 40gm
Egg yolk - 100gm(6)
Egg white - 240gm(6)
Sugar - 90gm
Nescafe 3in1 - 10gm
Hot water - 10gm
Happy Baking
Ingredients:-
Self-raising flour - 100gm
Fresh milk - 65gm
Corn oil - 40gm
Egg yolk - 100gm(6)
Egg white - 240gm(6)
Sugar - 90gm
Nescafe 3in1 - 10gm
Hot water - 10gm
Happy Baking
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