白芝麻轮状泡芙

Ingredients:-

Water - 85gm  Butter - 50gm  Self-raising flour - 60gm  Egg - 2  白芝麻- 2 tbsp  Sugar- 50gm


1. Melt the butter with low heat, add in water, flour & 白芝麻, put aside;

2. Later, add in egg knead to form a soft dough.

3. Pour batter into a piping bag fitted with a 1cm nozzle, pipe the batter on a baking tray.

4. Bake in preheated oven at 170C at 20 minutes.

                                                       Happy Baking