Kolo Mee

Kolo Mee

                                                     so "Q" kolo mee

Ingredients:-

Plain flour - 200gm

Akaline water - 2 tsp

Egg - 1

Salt - 1/4 tsp

Cold water - 50gm

Method:-

1. Sift flour into food processor and add in alkaline water, egg & cold water, as the dough is in pea size crumble.

2. Let the dough rest at least 30 mins.

3. Kneed dough on a lightly floured surface dusted with plain flour.

4. Roll out and flatten and flatten dough into rectangular shape, dust each piece with topica flour lightly to prevent sticking.

5. Prepare the noodle machine and insert dough and turn the rollers slowly, keep rolling the dough through the noodle machine until u get the required thickness.(stop at 4).

6. Repeat this procedure with the rest of the dough.

7. Toss the noodles lightly in topical flour to prevent them from sticking together.