Danish Bun

要挑戰这种面包已是很久了，因爲怕失敗，一直都没有勇气做，不过今天成品終於出来了，表皮真的很脆哦。 Ingredients dough: A. 90ml~water 1ts~yeast 1~egg B. 150gm~high protein flour 100gm~plain flour 20gm~sugar half ts~salt 1tbsp~milk powder 10gm~butter C. Pastry margarine ~120gm Method: Mix ingredient A until a soft dough is formed. Cover dough in cling wrap and let chill in the refrigerator for 20 min. Remove the chilled dough,sprinkle some flour on top.Roll out into an oblong with the length doubling the length of ingredients C. Place ingredient C in the centre of the dough. Cover butter by folding 1 side inward then fold the other side of the dough over it, Seal the edges. Roll the result into 3,wrap in cling wrap and chill in refrigerator for 5 min. Repeat it twice, put it in a refrigerator for at least 2 hrs. Happy Baking

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