Easy Chicken Pie

做这種肉派非常簡單,又好吃，蔬菜是隨意放的，食譜是有放三色豆，不过我沒有放，只放紅蘿蔔而已。Pastry: 250 gm flour 150gm butter 1tbsp sugar a pinch of salt 1 egg yolk 1~2 cold water Filing: 1 big onion 150gm~chicken breast meat, diced Carrot~cut into small pcs mushroom~cut into small pcs pototes~1 boiled and diced Seasoning: 1 ts or to taste,pepper Glazing: 1 egg,lightly beaten with salt Method: Put all the ingredients(except egg yolk and wat er) and mixed to a crumble. Add in egg yolk,water and mix into a soft dough. Keep dough in the refrigerator and rest for at least 30min. Filing: Fry the onion until soft,add chicken meat,carrot,button mushroom,lastly add in potatoes and water cook for 5 min. Add in salt,sugar and peper. Add in the constarch and stir to thicken mixture. Take some dough and press into a pie case. poke hole on the base using a fork,place filing on top and press firmly. Cut another pcs of dough to cover the top. Using fork,poke a few more times on the cover of the pie and glaze with beaten egg. Baked in a preheated oven at 180degree for 30min. Serve hot. 食譜取自：Yum yum 72期

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