This is the recipe for the above bun:-
Bun dough:-
High protain flour - 330gm
Salt - 1/2 teaspoon
milk powder - 1 1/2 tablespoon
Sugar - 30gm
Cold water - 120ml
Instand yeast - 1 teaspoon
Butter - 40gm
Ham - 10pcs
For glazing: -
egg yolk beaten
Method:-
Combine all ingredient together in a mixer except butter. Slowly add in the cold water to become a dough. Add in butter until a soft dough is formed.
Cover dough with a damp cloth, leave it and let it rise in a warm place for 1 hrs or more or until double in size. Scale at 50gm each.
Take one piece of small dough. Flatten dough and roll into a long shape. Pleace in one ham and wrap dough around it. Make five slits on the exterior side and join both ends to form a flower blossom. Do the same with the remaining dough portions. Place buns on a greased baking tray and wait for second rising, taking 45 mins or more.
Once doubled in bulk, brush with egg wash and bake in a preheated oven at 180C for 15-20 minutes. Ready to serve!
