10 June, 2010

Ham Bun

Ham Bun

This is the recipe for the above bun:-

Bun dough:-

High protain flour - 330gm

Salt - 1/2 teaspoon

milk powder - 1 1/2 tablespoon

Sugar - 30gm

Cold water - 120ml

Instand yeast - 1 teaspoon

Butter - 40gm

Ham - 10pcs

For glazing: -
egg yolk beaten


Combine all ingredient together in a mixer except butter. Slowly add in the cold water to become a dough. Add in butter until a soft dough is formed. 

Cover dough with a damp cloth, leave it and let it rise in a warm place for 1 hrs or more or until double in size. Scale at 50gm each.

Take one piece of small dough. Flatten dough and roll into a long shape. Pleace in one ham and wrap dough around it. Make five slits on the exterior side and join both ends to form a flower blossom. Do the same with the remaining dough portions. Place buns on a greased baking tray and wait for second rising, taking 45 mins or more.

Once doubled in bulk, brush with egg wash and bake in a preheated oven at 180C for 15-20 minutes. Ready to serve!