18 October, 2010
|Cheese rice before bake...|
Chinese Sausage - 2 (cut into small pcs)
Mushroom - 6 (from can)
3 pips garlic
Shallots (big) - 1/2 pc
Pineapple - 6 pcs (cut into small pcs)
Rice - 1 cup
Salt - 1/4 teaspoon , fresh milk - 150ml, butter - 2tbspoon, pasley - little, pepper - 1/8 teaspoon
Topping.- Cheese powder & Mozarella cheese
1. Melt butter, add in shallot, garlic , mushroom till aromatice, add in rice , fry well, about a minute, add in salt, pepper & pasley well combined, lastly add in some water on the rice, cook around 8 minutes .
2. Place (1) into a deep casserole. Add in the cheese powder & mozarella cheese for sprinkling. Bake rice casserole in a oven at 230C for 5 minutes, until the cheese turn brown. Ready to serve !!
17 October, 2010
(A) Fresh Chicken Wing
(B) Salt, peppeer & 香料
(C) Adabi powder - 1 packet
(D) Egg- 1
1. Marinate chicken with salt, pepper & 香料 more than 1 hours.
2. Before deep fry add in(D) , and apply (C) until the skin turn brown.
15 October, 2010
Salt - 1 teaspoon
Milk powder - 20gm
B. Instand yeast - 1 1/2 teaspoon
C. Ice Water - 250gm
D. Oat - 60gm
E. Butter - 40gm
G. Egg - 1
1. Mix flour and yeast on low speed. Add in salt sugar, milk powder and cold water & oat. Mix on low speed for 1 minute. Continue to mix on medium speed for 5 minutes.
2. Add in butter . Mix for another 15 minutes until the dough becomes smooth and elastic.
3. Ferment for 1 hrs or more. Scale the dough at 200gm each. Shape into balls. Ferment for 15 minutes.
13 October, 2010
High protein flour - 250gm
Low protein flour - 50gm
1 . Dissolve instand yeast in the lukewarm water. Mix all the ingredients , lastly add in olive oil , knead into a dough, leave to proof for 1 hrs or more. Flatten dough, leave on two greased moulds. Bake in for 5 mins. Remove it and apply tomato paste over pizza base, place in all the filling ingredients on the top , rebake for another 20 minutes. Ready to serve!