22 October, 2010

Cheese Stick

今天从早上5点30分忙到晚上10点30分,就有做不完的工作,明天的早餐还没有着落,就做了cheese stick給家人享用。小孩超喜欢的,因为有放他们所喜爱的白糖嘛!



Hot Water - 33gm

High protein flour - 30gm

Sugar - 1 tbspoon

(B) Main dough:-

High protein flour - 200gm

Sugar - 3tbspoon

Egg - 25gm

Cold Water - 100gm

汤种 - 20gm

Instand yeast - 1 teaspoon

Butter -20gm

1. Seived (a) & add in hot water(more than 98 degree), set aside,
2. Combine all dry ingredients except butter, slowly add in cold water & egg on low speed to form a dough for 5 minutes.
3. Add in butter, mix to form a smooth and elastic dough. It takes about 15-20 minutes.
4. Mould them again into long shape and arrange on a greased baking tray. Lastly, let them set to rise for 1 hours or more.
5. Brush with egg wash and sprinkle with shredded cheese & sugar.
6. Bake in a preheated oven at 200C for about 12-15 minutes until golden brown.

                                               Happy   Baking


18 October, 2010

Cheese Baked with Rice

Cheese rice before bake...

Chinese Sausage - 2 (cut into small pcs)

Mushroom - 6 (from can)

3 pips garlic

Shallots (big) - 1/2 pc

Pineapple - 6 pcs (cut into small pcs)

Rice - 1 cup


Salt - 1/4 teaspoon , fresh milk - 150ml, butter - 2tbspoon, pasley - little, pepper - 1/8 teaspoon

Topping.- Cheese powder & Mozarella cheese

Method: - 

1. Melt butter, add in  shallot, garlic , mushroom till aromatice, add in rice , fry well, about a minute, add in salt, pepper & pasley well combined, lastly add in some water on the rice, cook around 8 minutes .

2. Place (1) into a deep casserole. Add in the cheese powder & mozarella cheese for sprinkling. Bake rice casserole in a oven at 230C for 5 minutes, until the cheese turn brown.  Ready to serve  !!

17 October, 2010

Fried Chicken Wing


(A)    Fresh Chicken Wing

(B)    Salt, peppeer & 香料

(C)   Adabi powder - 1 packet

(D)   Egg- 1


1. Marinate chicken with salt, pepper & 香料 more than 1 hours.

2. Before deep fry add in(D) , and apply (C) until the skin turn brown.


15 October, 2010

wholemeal bread

Dough ingredient:

A. High protein flour - 500gm

     Brown sugar - 30gm

     Salt - 1 teaspoon

     Milk powder - 20gm 

B.  Instand yeast - 1 1/2 teaspoon

C.  Ice Water - 250gm

D.  Oat - 60gm

E.   Butter - 40gm

F.   Raisin

G.  Egg - 1


1. Mix flour and yeast on low speed. Add in salt sugar, milk powder and cold water & oat. Mix on low speed for 1 minute. Continue to mix on medium speed for 5 minutes.

2. Add in butter . Mix for another 15 minutes until the dough becomes smooth and elastic.

3.  Ferment for 1 hrs or more. Scale the dough at 200gm each. Shape into balls. Ferment for 15 minutes.

4.  Mould the dough again and add in raisin and place on a greased baking tray.

5.  Let them set to rise for 1 hours or more until they rise to double size .

6.  Bake in a preheated oven at 180C for 25 minutes until well baked.


Fried Kueh Tiew

Emmm, delicious....

13 October, 2010

Classic Cheese Cake


Butter - 250gm

Sugar - 150gm

Egg - 5

Baking powder - 1 1/2 teaspoon

Low protein flour - 250gm

Chedder cheese - 150gm


1 Sieved flour & baking powder.

2. Beat butter & sugar until creamy, add in egg one by one, mix well, 

3. Add in flour & grated cheese , until all well-combined, 

4. Bake for 150C for 45 minutes.

                                             Happy   Baking

Ham Pizza

yummy yummy....


High protein flour - 250gm

Low protein flour - 50gm

Salt - 1/3 teaspoon

Sugar - 20gm

Olive Oil - 20gm

Egg - 1

Milk or water - 150gm

Instant yeast - 1/2 teaspoon


Fresh mushoom, ham(cut into small pcs), parmesan cheese, pineapple rings from a can, garlic, tomato paste, mazarella cheese  .


1 . Dissolve instand yeast in the lukewarm water. Mix all the ingredients , lastly add in olive oil , knead into a dough, leave to proof for 1 hrs or more. Flatten dough, leave on two greased moulds. Bake in for 5 mins. Remove it and apply tomato paste over pizza base, place in all the filling ingredients on the top , rebake for another 20 minutes.  Ready to serve!

Fruit Juice

Green green fruit juice, healthy....