白芝麻轮状泡芙

Ingredients:-

Water - 85gm  Butter - 50gm  Self-raising flour - 60gm  Egg - 2  白芝麻- 2 tbsp  Sugar- 50gm


1. Melt the butter with low heat, add in water, flour & 白芝麻, put aside;

2. Later, add in egg knead to form a soft dough.

3. Pour batter into a piping bag fitted with a 1cm nozzle, pipe the batter on a baking tray.

4. Bake in preheated oven at 170C at 20 minutes.

                                                       Happy Baking

Orange Chiffon Cake

Ingredients:-

Egg yolk - 6   , Salt - 1/4 tsp  , Corn oil - 80gm  , Orange juice - 60ml ,  Self-raising flour - 100gm ,  橙皮屑 - 1

Egg white - 6 , sugar - 70gm

Baked at 170C , 30 mins

                                                        Happy  Baking

Fish Head Mee Hoon

Ingredients:-

Fish Head -100gm  Tomato - 1  Young ginger -2 slices  evaporated milk- 50ml, salt - to tast  preserved mustard -1gm

1. Fry fish head until golden brown. Put all ingredients into a boiler except evaporated milk. 

2. Add in salt and lastly add in evaporated milk. 

3. Serve hot!

Coffee Chiffon Cake

Coffee Chiffon Cake

Ingredients:-

Self-raising flour - 100gm

Fresh milk - 65gm

Corn oil - 40gm

Egg yolk - 100gm(6)

Egg white - 240gm(6)

Sugar - 90gm 

Nescafe 3in1 - 10gm
Hot water - 10gm

                                                        Happy   Baking

Kolo Mee

Kolo Mee

                                                     so "Q" kolo mee

Ingredients:-

Plain flour - 200gm

Akaline water - 2 tsp

Egg - 1

Salt - 1/4 tsp

Cold water - 50gm

Method:-

1. Sift flour into food processor and add in alkaline water, egg & cold water, as the dough is in pea size crumble.

2. Let the dough rest at least 30 mins.

3. Kneed dough on a lightly floured surface dusted with plain flour.

4. Roll out and flatten and flatten dough into rectangular shape, dust each piece with topica flour lightly to prevent sticking.

5. Prepare the noodle machine and insert dough and turn the rollers slowly, keep rolling the dough through the noodle machine until u get the required thickness.(stop at 4).

6. Repeat this procedure with the rest of the dough.

7. Toss the noodles lightly in topical flour to prevent them from sticking together. 

                                                

牛油大虾

牛油虾

材料：大虾。咖喱叶。planta。蛋黄。

调味料：味精。白糖。盐。

做法：大虾开背放一点鸡蛋搅拌均匀。。。沾满薯粉。。。放入热油中用大火炸2分钟。。。
    
      然后捞起备用。。。
    
      打两粒蛋黄在碗中只要蛋黄而已哦。。。把蛋黄打散。。。
     
      在锅中加入满满的3大汤匙planta。。。小火慢煮直到planta溶化。。。
 

yummy yummy

搅动到蛋黄开始呈现很多把之前打散的蛋黄慢慢的倒入锅中与planta混合。。。一边倒一边用锅铲不停的搅动。。。

    

这样搅动蛋黄就会变成丝丝的了。。。有泡沫时加入适量的味精。白糖。盐和咖喱叶。。。
      然后把之前炸好的虾倒入泡沫中。。。炒均匀之后倒入可以沥干油份的网状容器中。。。
      沥干油份后便完成了。。。

谢谢长江的分享