之前都是用以廉价的muffin cup, 去逛逛bakery shop ，决定买比较像样的这款cup,
可是烘的时间比较长。
Coco muffin
Butter - 110gm , Sugar - 60gm , Low protein flour - 110gm , Baking powder - 1 teaspoon , Coco powder - 2 tablespoon , Egg - 2
For topping - white chocolate
Method:-
.1. Beat butter & sugar until soft peaks form. Add egg and add all ingredients. Mix well. Add in into moulds lined with papaer cups.
2. Bake in oven at 180C for 25 minutes.
Recipe modify from Jane
Happy Baking
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