Pandan Egg Tart

这种加了Pandan 汁的egg tart还是第一次做，好香好香的pandan味。

Ingredient(A):- Tarts 

350ml - fresh milk
60gm - Castro sugar
4(medium) - egg

Mixed ingredient(A) manually, stir & purify .

Ingrediet (B) - dough

250gm - butter
60gm - icing sugar
1(medium) - egg
400gm - flour

Mix ingredient(B) into a soft dough.

Baked at 170C for 30 minutes.


                                                 Happy   Baking

Swiss Roll

想做这个swiss roll很久了，今天终于顺利完成，这个recipe, 我做了三种不一样的口味，那就是butter 加星星糖，butter 加blueberry 和fresh cream加blueberry. 不知道我二位公主喜欢那一种呢？ 

Receipe:- (A)
Egg york - 5  , sugar - 20gm  , fresh milk - 40gm, Hong kong flour - 85gm , baking powder - 1 teaspoon , Corn oil -40gm(original 50gm)

(B)
Egg white - 5  , sugar - 30gm (original 50gm) , tartar powder - 1/2 teaspoon 

Method: 

1. (A) Egg york & sugar mixed well, add in fresh milk & corn oil, lastly add in flour & baking powder.

2. (B) Egg white & tartar powder beat well, add in sugar until fluffy.

3.  (2) add in (1) & mixed well, pour into the bake tin,

4.  Bake in 160C for 20 minutes.

5. When cake is cool, apply the butter & bluberry on the top of the cake, then roll it, ready to served..... 


                                                    Happy    Baking


&

佛手乾

• 佛手是一种稙物，生长在热带，在Cameron Highland 大量生产，有开胃和气风的作用，如你有胀风，不妨试一试！

Mexico Bun

这种bun还不错，有coffee 的味道，还会做第二次呢！特别喜欢汤种法，第二，三天还是软软的，再加上一杯浓浓的咖啡，真是人生一大享受。。。。

(A) High Protein flour - 50gm, hot water: 35gm

(B) High protein flour - 150gm,   flour - 50gm    , sugar - 40gm  , salt - 1/4 tsp, milk powder - 10gm, yealt - 4gm

(c) cold water - 88gm , egg - 30gm

(d) Butter - 30gm

Topping:-

sugar - 30gm (original recipe-60gm)

butter - 60gm

egg - 1

low protein flour - 60gm

instand coffee - 1tsp

All the ingredients mixed well.

内陷-butter & sugar ( 没有放）

Baked at 150c, 20mins , another 5mins, 180c .

                                             

                                                  Happy  Baking

狗狗造型饼干

这种饼干真的很好吃，有horlick的味道，真香，还有可爱的造型哦，小朋友一定喜欢，不妨试一试!

Butter - 180gm

Horlick - 80gm

Milk powder - 25gm

Low protein flour - 200gm

Sugar - 20gm

Cornflour - 25gm

Method:-

1. Butter, horlick and sugar mixed well.

2. Add in low protain flour, milk powder and cornflour together.

3. Kneed into round balls, and decorate with coco crunch & chocolate chips.

4. Baked at 150C , 15 minutes.


                                                     Happy   Baking

老同学相聚

十多年不见的同学，再次相意，是缘份哦！他们都是陪我成长的朋友，感恩。。。