Mexico Bun

这种bun还不错，有coffee 的味道，还会做第二次呢！特别喜欢汤种法，第二，三天还是软软的，再加上一杯浓浓的咖啡，真是人生一大享受。。。。

(A) High Protein flour - 50gm, hot water: 35gm

(B) High protein flour - 150gm,   flour - 50gm    , sugar - 40gm  , salt - 1/4 tsp, milk powder - 10gm, yealt - 4gm

(c) cold water - 88gm , egg - 30gm

(d) Butter - 30gm

Topping:-

sugar - 30gm (original recipe-60gm)

butter - 60gm

egg - 1

low protein flour - 60gm

instand coffee - 1tsp

All the ingredients mixed well.

内陷-butter & sugar ( 没有放）

Baked at 150c, 20mins , another 5mins, 180c .

                                             

                                                  Happy  Baking