今天从早上5点30分忙到晚上10点30分,就有做不完的工作,明天的早餐还没有着落,就做了cheese stick給家人享用。小孩超喜欢的,因为有放他们所喜爱的白糖嘛! Ingredient:- (A)汤中:- Hot Water - 33gm High protein flour - 30gm Sugar - 1 tbspoon (B) Main dough:- High protein flour - 200gm Sugar - 3tbspoon Egg - 25gm Cold Water - 100gm 汤种 - 20gm Instand yeast - 1 teaspoon Butter -20gm Method:- 1. Seived (a) & add in hot water(more than 98 degree), set aside, 2. Combine all dry ingredients except butter, slowly add in cold water & egg on low speed to form a dough for 5 minutes. 3. Add in butter, mix to form a smooth and elastic dough. It takes about 15-20 minutes. 4. Mould them again into long shape and arrange on a greased baking tray. Lastly, let them set to rise for 1 hours or more. 5. Brush with egg wash and sprinkle with shredded cheese & sugar. 6. Bake in a preheated oven at 200C for about 12-15 minutes until golden brown. Happy Baking |
22 October, 2010
Cheese Stick
18 October, 2010
Cheese Baked with Rice
Cheese rice before bake... |
Ingredient:-
Chinese Sausage - 2 (cut into small pcs)
Mushroom - 6 (from can)
3 pips garlic
Shallots (big) - 1/2 pc
Pineapple - 6 pcs (cut into small pcs)
Rice - 1 cup
Seasoning:-
Salt - 1/4 teaspoon , fresh milk - 150ml, butter - 2tbspoon, pasley - little, pepper - 1/8 teaspoon
Topping.- Cheese powder & Mozarella cheese
Method: -
1. Melt butter, add in shallot, garlic , mushroom till aromatice, add in rice , fry well, about a minute, add in salt, pepper & pasley well combined, lastly add in some water on the rice, cook around 8 minutes .
17 October, 2010
Fried Chicken Wing
Ingredient:-
(A) Fresh Chicken Wing
(B) Salt, peppeer & 香料
(C) Adabi powder - 1 packet
(D) Egg- 1
Method:-
1. Marinate chicken with salt, pepper & 香料 more than 1 hours.
2. Before deep fry add in(D) , and apply (C) until the skin turn brown.
(A) Fresh Chicken Wing
(B) Salt, peppeer & 香料
(C) Adabi powder - 1 packet
(D) Egg- 1
Method:-
1. Marinate chicken with salt, pepper & 香料 more than 1 hours.
2. Before deep fry add in(D) , and apply (C) until the skin turn brown.
15 October, 2010
wholemeal bread
Dough ingredient:
A. High protein flour - 500gm
Salt - 1 teaspoon
Milk powder - 20gm
B. Instand yeast - 1 1/2 teaspoon
C. Ice Water - 250gm
D. Oat - 60gm
E. Butter - 40gm
F. Raisin
G. Egg - 1
Method:-
1. Mix flour and yeast on low speed. Add in salt sugar, milk powder and cold water & oat. Mix on low speed for 1 minute. Continue to mix on medium speed for 5 minutes.
2. Add in butter . Mix for another 15 minutes until the dough becomes smooth and elastic.
3. Ferment for 1 hrs or more. Scale the dough at 200gm each. Shape into balls. Ferment for 15 minutes.
4. Mould the dough again and add in raisin and place on a greased baking tray.
5. Let them set to rise for 1 hours or more until they rise to double size .
6. Bake in a preheated oven at 180C for 25 minutes until well baked.
13 October, 2010
Classic Cheese Cake
Ingredient:-
Butter - 250gm
Sugar - 150gm
Egg - 5
Baking powder - 1 1/2 teaspoon
Low protein flour - 250gm
Chedder cheese - 150gm
Method:-
1 Sieved flour & baking powder.
2. Beat butter & sugar until creamy, add in egg one by one, mix well,
3. Add in flour & grated cheese , until all well-combined,
4. Bake for 150C for 45 minutes.
Happy Baking
Ham Pizza
yummy yummy.... |
High protein flour - 250gm
Low protein flour - 50gm
Salt - 1/3 teaspoon
Sugar - 20gm
Olive Oil - 20gm
Egg - 1
Milk or water - 150gm
Instant yeast - 1/2 teaspoon
Filling:-
Fresh mushoom, ham(cut into small pcs), parmesan cheese, pineapple rings from a can, garlic, tomato paste, mazarella cheese .
Method:
11 October, 2010
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