Dough ingredient:
A. High protein flour - 500gm
Salt - 1 teaspoon
Milk powder - 20gm
B. Instand yeast - 1 1/2 teaspoon
C. Ice Water - 250gm
D. Oat - 60gm
E. Butter - 40gm
F. Raisin
G. Egg - 1
Method:-
1. Mix flour and yeast on low speed. Add in salt sugar, milk powder and cold water & oat. Mix on low speed for 1 minute. Continue to mix on medium speed for 5 minutes.
2. Add in butter . Mix for another 15 minutes until the dough becomes smooth and elastic.
3. Ferment for 1 hrs or more. Scale the dough at 200gm each. Shape into balls. Ferment for 15 minutes.
4. Mould the dough again and add in raisin and place on a greased baking tray.
5. Let them set to rise for 1 hours or more until they rise to double size .
6. Bake in a preheated oven at 180C for 25 minutes until well baked.
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