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| yummy yummy.... |
Ingredient:-
High protein flour - 250gm
Low protein flour - 50gm
Salt - 1/3 teaspoon
Sugar - 20gm
Olive Oil - 20gm
Egg - 1
Milk or water - 150gm
Instant yeast - 1/2 teaspoon
Filling:-
Fresh mushoom, ham(cut into small pcs), parmesan cheese, pineapple rings from a can, garlic, tomato paste, mazarella cheese .
Method:
1 . Dissolve instand yeast in the lukewarm water. Mix all the ingredients , lastly add in olive oil , knead into a dough, leave to proof for 1 hrs or more. Flatten dough, leave on two greased moulds. Bake in for 5 mins. Remove it and apply tomato paste over pizza base, place in all the filling ingredients on the top , rebake for another 20 minutes. Ready to serve!
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