Cheese rice before bake... |
Ingredient:-
Chinese Sausage - 2 (cut into small pcs)
Mushroom - 6 (from can)
3 pips garlic
Shallots (big) - 1/2 pc
Pineapple - 6 pcs (cut into small pcs)
Rice - 1 cup
Seasoning:-
Salt - 1/4 teaspoon , fresh milk - 150ml, butter - 2tbspoon, pasley - little, pepper - 1/8 teaspoon
Topping.- Cheese powder & Mozarella cheese
Method: -
1. Melt butter, add in shallot, garlic , mushroom till aromatice, add in rice , fry well, about a minute, add in salt, pepper & pasley well combined, lastly add in some water on the rice, cook around 8 minutes .
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