18 October, 2010

Cheese Baked with Rice



Cheese rice before bake...
Ingredient:-

Chinese Sausage - 2 (cut into small pcs)

Mushroom - 6 (from can)

3 pips garlic

Shallots (big) - 1/2 pc

Pineapple - 6 pcs (cut into small pcs)

Rice - 1 cup

Seasoning:-

Salt - 1/4 teaspoon , fresh milk - 150ml, butter - 2tbspoon, pasley - little, pepper - 1/8 teaspoon

Topping.- Cheese powder & Mozarella cheese

Method: - 

1. Melt butter, add in  shallot, garlic , mushroom till aromatice, add in rice , fry well, about a minute, add in salt, pepper & pasley well combined, lastly add in some water on the rice, cook around 8 minutes .

2. Place (1) into a deep casserole. Add in the cheese powder & mozarella cheese for sprinkling. Bake rice casserole in a oven at 230C for 5 minutes, until the cheese turn brown.  Ready to serve  !!


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