今天从早上5点30分忙到晚上10点30分,就有做不完的工作,明天的早餐还没有着落,就做了cheese stick給家人享用。小孩超喜欢的,因为有放他们所喜爱的白糖嘛! Ingredient:- (A)汤中:- Hot Water - 33gm High protein flour - 30gm Sugar - 1 tbspoon (B) Main dough:- High protein flour - 200gm Sugar - 3tbspoon Egg - 25gm Cold Water - 100gm 汤种 - 20gm Instand yeast - 1 teaspoon Butter -20gm Method:- 1. Seived (a) & add in hot water(more than 98 degree), set aside, 2. Combine all dry ingredients except butter, slowly add in cold water & egg on low speed to form a dough for 5 minutes. 3. Add in butter, mix to form a smooth and elastic dough. It takes about 15-20 minutes. 4. Mould them again into long shape and arrange on a greased baking tray. Lastly, let them set to rise for 1 hours or more. 5. Brush with egg wash and sprinkle with shredded cheese & sugar. 6. Bake in a preheated oven at 200C for about 12-15 minutes until golden brown. Happy Baking |
22 October, 2010
Cheese Stick
Labels:
我❤烘焙 ~ 面包
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